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Lunch Menu

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Soup of the day (served with hot pitta bread or toasted ciabatta) £4.50

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Dips (All served with pitta bread)

Houmous £4 Chickpea dip with tahini & Lemon juice (ve)

Baba Ganoush £4.50 Smoky burnt aubergine dip (ve)

Labneh, Za’atar, Olive Oil £4 Strained yoghurt cheese dip with Za’atar spice mix & Olive oil (v)

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Sandwiches

Falafel Wrap £6   Toasted Pitta w/ Houmous, Lettuce, Falafel & Tahini Sauce (ve)

Smoked Salmon Pitta £6.50 Toasted Pitta w/ Labneh, Smoked Salmon, Garlic, Parsley & Lemon

Chorizo Grilled Cheese £6.50 Toasted Ciabatta w/ Mozzarella, Tomato, Chorizo & Bravas Sauce)

Roast Pepper & Spinach Grilled Cheese £6.50 Toasted Ciabatta w/ Mozzarella, Roast Peppers, Spinach, Garlic & Parsley

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Sharers

Vegan Mezze Board £10 ž Hummus, Baba Ganoush, Falafel, Spinach Pastries, Lebanese Moussaka, w/ Pitta (ve)

Charcuterie / Cold Cuts 1 for £3 or 3 for £7 ž Proscuitto Crudo, Oak Smoked Salmon, Salami, Chorizo

Cheese Board £8 ž Camembert, Pecorino w/ honey, Goats Cheese, Stilton, Caramelised red onion chutney, Fruit, Crackers

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Cold

Olives £2.50 Mixed Provencal Olives (ve)

Anchovies £3 Anchovies marinated in garlic, lemon & olive oil, served with minced onion & garlic parsley dressing

Artichokes, Mint, Pecorino £3.50 Artichokes marinated in garlic & olive oil, served with fresh mint & Pecorino Romano

Roast Peppers, Sultanas, Pine Nuts £3.50 Oven roasted peppers marinated in olive oil, served with sultanas, toasted pine nuts, garlic and parsley

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Hot

Baked Camembert £6.50 Baked Camembert w/ garlic, Rosemary & Toasted Ciabatta (v)

Falafel £4.50 Chickpea, garlic and herb croquettes, deep fried and served with tahini sauce (ve)

Arancini £5 Deep fried risotto with Taleggio served with lemon (v)

Lebanese Moussaka £5 Grilled aubergine baked with tomato, onion, garlic, chickpeas and peppers

Lamb Moussaka £7.50 Layered casserole dish with Aubergine, Potato, Bechamel, Cheese & Lamb Ragu)

Savoury Pastries £4.50 Spinach (ve); Feta (v)

Patatas Bravas £5 Fried potatoe cubes with bravas sauce & Aioli


Dinner Menu

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Soup of the day (served with hot pitta bread) £4.50

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Dips (All served with pitta bread)

Houmous £4 Chickpea dip with tahini & Lemon juice (ve)

Baba Ganoush £4.50 Smoky burnt aubergine dip (ve)

Labneh, Za’atar, Olive Oil £4 Strained yoghurt cheese dip with Za’atar spice mix & Olive oil (v)

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Sides

Olives £2.50 Mixed Provencal Olives (ve)

Falafel £4.50 Chickpea, garlic and herb croquettes, deep fried and served with tahini sauce (ve)

Savoury Pastries £4.50 Spinach (ve); Feta (v)

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Small Plates (Cold)

Anchovies £3 Anchovies marinated in garlic, lemon & olive oil, served with minced onion & garlic parsley dressing

Artichokes, Mint, Pecorino £3.50 Artichokes marinated in garlic & olive oil, served with fresh mint & Pecorino Romano

Roast Peppers, Sultanas, Pine Nuts £3.50 Oven roasted peppers marinated in olive oil, served with sultanas, toasted pine nuts, garlic and parsley

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Small Plates (Hot)

Arancini £5 Deep fried risotto with Taleggio served with lemon (v)

Patatas Bravas £5 Fried potatoe cubes with bravas sauce & Aioli

Lebanese Moussaka £5 Grilled aubergine baked with tomato, onion, garlic, chickpeas and peppers

Roast Cauliflower, Pomegranate, Tahini Sauce £4.50 Spiced Roast Cauliflower served with Pomegranate, Tahini Sauce & Parsley

Cavolo Nero, Preserved Lemon, Chorizo £4.50 Cavolo Nero with sour cream, preserved lemon & Chorizo

Asparagus, Broccoli, Cider Vinegar & Nigella Seed Dressing, Dukkah £4.50 Steamed then grilled Asparagus and Broccoli served with apple cider vinegar and nigella seed dressing & Dukkah